26/05/22 – 01/06/22

5 schools with 6 students and 2 teachers from Poland, Turkey, Italy, Slovenia and Greece met in Naples and worked on the main subject of the meeting ‘HEALTHY FOOD’. Their goal was to motivate participants to intercultural communication, develop students’ awareness of healthy and balanced dietary habits, ensure a better understanding of other lifestyles, develop team skills and communicate between couples.

During the meeting, Italy presented its educational system, there were presentations on the subject ‘Do we live in a healthy and sustainable society?’ and an exhibition on MEDICAL HERBS was held.

Students worked in multicultural teams, participated in classes and in team building activities. There was also some sightseeing around the area of Naples, sailing workshop on the beach, guided tour of Vesuvius, and the archaeological park of Herculaneum.

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